Jersey Slice
Salmon Satay with a Miso Glaze
$181
Our savory Miso Glazed Salmon is prepared with Atlantic caught wild salmon filet coated in a miso glaze, placed on a skewer.
Preparation Instructions
Best if baked from frozen on parchment paper. Convection oven - 350 degrees for 12-18 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.
(minimum 3 any mixed appetizer cases for shipping)
